Leek Fondue
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
-
- Total Time
- 20mins
-
- Serves
- 4
-
- Calories
- 212
This recipe can be used a side dish to accompany a special meal or stirred into pasta.
recipe updated Mar 17, 2022
Ingredients
-
- Butter
- 30 g
-
- Onion
- 1
-
- Fresh thyme
- 1 sprig
-
- Leek
- 540 g
-
- Garlic
- 1
-
- Bay leaves
- 1
-
- Water
- 100 g
-
- Salt & pepper
- 3 pinches
-
- Double cream
- 30 g
-
- Salted butter
- 1 tablespoon
Tools
-
kCook Multi
-
Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add butter to the kCook bowl
- Fit kCook bowl to kCook Multi
- Turn direct prep attachment to position 1
- Slice onion into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add garlic, fresh thyme and bay leaves to the kCook bowl
- Attach lid to kCook bowl
- Cook with filler cap removed - 3 min, 98°C, speed 4
- Turn direct prep attachment to position 1
- Slice leek into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Cook with filler cap removed - 7 min, 92°C, speed 4
- Then add water and salt & pepper to the kCook bowl
- Cook with filler cap removed - 10 min 50 sec, 90°C, speed 3
- Then add double cream, salted butter and salt & pepper to the kCook bowl
- Cook with filler cap removed - 5 min, 85°C, speed 4
- Serve