Pear and Chocolate Cookies
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 40mins
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- Serves
- 5
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- Calories
- 746
Kick off pear season by making these delicious cookies, made with fresh pears and chocolate chips. These cookies are flavored with cinnamon and vanilla for an extra tasty and fruity treat.
recipe updated Dec 29, 2024
Ingredients
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- Butter
- 190 g
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- Pear
- 1
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- Light brown sugar
- 200 g
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- Egg
- 1
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- Vanilla extract
- 1 teaspoon
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- All purpose flour
- 280 g
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- Baking soda
- ¾ teaspoon
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- Ground cinnamon
- 1 teaspoon
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- Dark chocolate chips
- 100 g
Tools
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Oven
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Parchment paper
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Cooking Chef XL
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Baking tray - large
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Cooking chef xl bowl
Step preview
- Pre-heat oven - 180°C
- Line a clean baking tray with parchment paper
- Attach the K-Beater
- Add butter and light brown sugar to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Mix with splashguard fitted - 2 min, Speed 3
- Then add egg and vanilla extract to the Cooking Chef XL Bowl
- Mix with splashguard fitted - 2 min, Speed 2
- Then add all purpose flour, baking soda and ground cinnamon to the Cooking Chef XL Bowl
- Mix with splashguard fitted - 1 min, Speed 1
- Then add dark chocolate chips and pear to the Cooking Chef XL Bowl
- Attach the Creaming Beater
- Mix with splashguard fitted until combined - 30 sec, Speed Min
- Roll into balls
- Place dough balls on baking tray
- Bake - 20 min, 180°C
- Remove from oven and let cool
- Serve