Prawn Curry
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 25mins
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- Serves
- 4
-
- Calories
- 996
A quick curry using king prawns and pre-made curry paste, ready to serve in under half an hour. Serve with rice and a squeeze of fresh lime.
recipe updated Jun 4, 2024
Ingredients
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- Thai red curry paste
- 90 g
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- Onion
- 150 g
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- Red bell pepper
- 150 g
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- Green bell pepper
- 150 g
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- Tomato
- 2
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- Jumbo shrimp
- 20
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- Olive oil
- ½ tablespoon
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- Garlic
- 2
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- Cornstarch
- 1 tablespoon
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- Water
- 1 tablespoon
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- Coconut milk
- 150 g
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- Cilantro
- 6 sprigs
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- Salt & pepper
- 1 pinch
Tools
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kCook Multi
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Small bowl
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit max blade to kCook bowl
- Add olive oil and Thai red curry paste to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 2 min, 120°C, speed 3
- Turn direct prep attachment to position 1
- Slice onion, red bell pepper and green bell pepper into the sauce with direct prep attachment
- Turn direct prep attachment to position 2
- Add tomato to the sauce
- Add garlic to the sauce
- Cook with filler cap removed - 8 min, 98°C, speed 3
- Add cornstarch and water to a clean small bowl
- Mix until combined
- Transfer content of small bowl to sauce
- Add coconut milk to the sauce
- Cook with filler cap fitted - 5 min, 98°C, speed 3
- Blend with filler cap fitted - 30 sec, speed 12
- Then add jumbo shrimp and cilantro to the sauce
- Add salt & pepper to the sauce to taste
- Cook with filler cap removed - 5 min, 98°C, speed 3
- Serve