Steamed Meat

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recipe by Elisabeth Pousada

  • Time icon
    Total Time
    2hrs 35mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    172

Boneless pork with honey, garlic, parsley, orange, mixed peppers and salt. User generated recipes have not been tested by Kenwood.

recipe updated Apr 15, 2024

Ingredients

  • Lean pork icon
    Lean pork
    1
  • Fresh parsley icon
    Fresh parsley
    as needed
  • Runny honey icon
    Runny honey
    1 tablespoon
  • Garlic clove icon
    Garlic clove
    1
  • Salt icon
    Salt
    1 pinch
  • Mixed peppercorns icon
    Mixed peppercorns
    1 pinch
  • Water icon
    Water
    1 kg
  • Orange icon
    Orange
    1

Tools

  • kCook icon kCook Multi
  • kCook icon Medium bowl
  • kCook icon Kcook bowl
  • kCook icon Steamer tray

Step preview

  1. Add lean pork, runny honey, fresh parsley, garlic clove, salt and mixed peppercorns to a clean medium bowl
  2. Mix until well combined then set aside - 1 hr
  3. Fit slow cook plug to kCook bowl
  4. Add water to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl with filler cap fitted
  7. Heat with filler cap fitted - 5 min, 100°C
  8. Transfer meat to steamer tray
  9. Top with orange
  10. Steam - 1 hr 30 min, 100°C
  11. Serve
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