Sweet Wine Biscuits

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recipe by Stefano Spadoni

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    811
based on 1 ratings

Eggless and butterless biscuits, ideal for breakfast and useful during diets or weight maintenance periods. Recommended 3/4 biscuits per breakfast for a person of average build. User generated recipes have not been tested by Kenwood.

recipe updated Nov 17, 2022

Ingredients

  • Brown sugar icon
    Brown sugar
    80 g
  • Whole wheat flour icon
    Whole wheat flour
    150 g
  • Italian 00 flour icon
    Italian 00 flour
    150 g
  • Extra virgin olive oil icon
    Extra virgin olive oil
    100 g
  • Sweet wine icon
    Sweet wine
    100 g
  • Pine nuts icon
    Pine nuts
    50 g
  • Walnuts icon
    Walnuts
    50 g
  • Sultanas icon
    Sultanas
    100 g
  • Baking powder icon
    Baking powder
    1 teaspoon
  • Vanilla sugar icon
    Vanilla sugar
    1 teaspoon

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon kCook Multi
  • kCook icon Baking tray - large
  • kCook icon Kcook bowl

Step preview

  1. Pre-heat oven - 160°C
  2. Line a clean baking tray with parchment paper
  3. Fit midi blade to kCook bowl
  4. Add brown sugar, whole wheat flour, italian 00 flour, extra virgin olive oil, sweet wine, pine nuts, walnuts, sultanas, baking powder and vanilla sugar to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl with filler cap fitted
  7. Mix with filler cap fitted - 40 sec, speed 4
  8. Mix with filler cap fitted - 2 min, speed 8
  9. Shape into balls
  10. Transfer balls to baking tray
  11. Bake - 35 min, 160°C
  12. Remove from oven and let cool
  13. Serve
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