Black Garlic and Truffle Salted Hearts
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recipe by Alexis Braconnier https://www.instagram.com/alexis_braconnier/?hl=fr
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- Total Time
- 1hr 15mins
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- Serves
- 4
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- Calories
- 566
User generated recipes have not been re-tested by Kenwood.
recipe updated Mar 30, 2023
Ingredients
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- All purpose flour
- 250 g
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- Olive oil
- 90 g
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- Truffle oil
- 20 g
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- White wine
- 250 ml
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- Caster sugar
- 50 g
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- Baking powder
- ½ teaspoon
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- Espelette pepper
- 1 pinch
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- Salt
- 1 pinch
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- Black garlic paste
- 1 tablespoon
Tools
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Oven
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Kenwood Chef
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Baking tray - large
Step preview
- Fit the K-Beater
- Add the ingredients into the appliance bowl, fit the splashguard
- Mix until well combined - 2 minutes, speed 3
- Divide the dough into 2 pieces
- Place one half of dough onto parchment paper and place another piece of paper on top
- Roll out until 5mm thick
- Freeze - 20 minutes
- Add black garlic to the second piece of dough
- Knead by hand until well combined
- Place the black dough onto parchment paper and place another piece of paper on top
- Roll out until 5mm thick
- Freeze - 20 minutes
- Preheat an oven to 170ºC
- Grease a baking tray and line with parchment paper
- Retrieve both coloured doughs from the freezer
- Using a large heart cutter, cut out hearts from both coloured doughs
- Place the dough onto the baking trays
- Using a small heart cutter, cut out a heart in the centre of each large heart
- Swap the small hearts between the larger hearts, alternating colours
- Using a skewer, make a hole at the top of the heart to later thread string through
- Bake - 15 minutes, 170°C
- Remove from the oven and let cool completely
- Thread string through each heart and add either a gift tag or hang on a Christmas Tree
- Serve