Sea Bass En Papillote with Fennel

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    374
based on 46 ratings

This recipe uses the steamer tray attachment to steam the Sea Bass on a bed of sliced fennel and red onion, drizzled with orange juice and wrapped in paper to form a parcel, this really is a delicious way to enjoy fresh fish. Try this technique using other fillets of fish.

recipe updated Sep 7, 2022

Ingredients

  • Orange juice icon
    Orange juice
    50 g
  • Fennel bulb icon
    Fennel bulb
    230 g
  • Red onion icon
    Red onion
    1
  • Sea bass icon
    Sea bass
    2
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Water icon
    Water
    as needed

Tools

  • kCook icon Parchment paper
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Medium bowl
  • kCook icon Steamer tray
  • kCook icon Work surface

Step preview

  1. Fit thin slicing disc (4) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Line a clean work surface with parchment paper
  4. Add sea bass to the work surface
  5. Sprinkle with orange juice
  6. Drizzle with olive oil
  7. Season with salt & pepper
  8. Turn direct prep attachment to position 2
  9. Slice fennel bulb and red onion into a clean medium bowl with direct prep attachment
  10. Transfer vegetables to parcels
  11. Fold tightly
  12. Transfer parcels to steamer tray
  13. Fit kCook bowl to kCook Multi
  14. Add water to the kCook bowl up to the 1 liter mark
  15. Attach lid to kCook bowl
  16. Steam with filler cap removed - 15 min, 104°C
  17. Serve
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