Zimmetkuche (Alsatian cinnamon cake)
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recipe by Océane H
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- Total Time
- 1hr 25mins
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- Serves
- 8
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- Calories
- 439
The Zemetkueche is a brioche in which holes are created to be filled with cream, sugar and cinnamon. A mixture of sugar and cinnamon is then sprinkled over the surface before it is baked. A delicately flavoured crust forms on the brioche during baking and the cream which has seeped into the crumb gives it an irresistible extra soft texture. User generated recipes have not been tested by Kenwood.
recipe updated Jun 19, 2024
Ingredients
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- Butter
- 100 g
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- Butter
- 25 g
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- Milk
- 300 g
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- Active dried yeast
- 20 g
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- Ground cinnamon
- as needed
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- All purpose flour
- 500 g
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- Sugar
- 100 g
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- Egg
- 1
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- Salt
- 1 teaspoon
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- Ground cinnamon
- 1 tablespoon
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- Crème fraîche
- 50 g
Tools
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Oven
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kCook Multi
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Kcook bowl
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Pie dish - 9"
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Small bowl
Step preview
- Pre-heat oven - 40°C
- Grease and flour a clean pie dish
- Fit midi blade to kCook bowl
- Add milk, butter and active dried yeast to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat - 3 min, 37°C, speed 4
- Then add ground cinnamon, all purpose flour, sugar, egg and salt to the kCook bowl
- Mix with filler cap fitted - 1 min 30 sec, speed 8
- Let rest - 5 min
- Mix with filler cap fitted - 1 min 30 sec, speed 8
- Transfer content of kCook bowl to pie dish
- Bake - 40 min, 40°C
- Add sugar and ground cinnamon to a clean small bowl
- Mix until combined
- Get the cake out of the oven
- Increase the oven temperature to 180°c
- Make several holes over the cake using a teaspoon, 1 or 2 cm in diameter
- Add sugar mixture to cake
- Spoon crème fraîche into the cake
- Then sprinkle the cake with the rest of the cinnamon sugar
- Add butter to the cake
- Bake - 25 min, 180°C
- Serve