Cod in Tomato Sauce

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    320
based on 38 ratings

This is a great sauce which compliments the fish so well.

recipe updated Jun 3, 2021

Ingredients

  • Red onion icon
    Red onion
    150 g (about 1)
  • Cod fillet icon
    Cod fillet
    600 g (about 4)
  • Olive oil icon
    Olive oil
    3 tablespoons (about 45 ml)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Tomato paste icon
    Tomato paste
    1 tablespoon (about 16 g)
  • White wine vinegar icon
    White wine vinegar
    1 tablespoon (about 15 ml)
  • Sugar icon
    Sugar
    ½ teaspoon (about 2 g)
  • Canned tomatoes icon
    Canned tomatoes
    400 g (about 1)
  • Fresh parsley icon
    Fresh parsley
    6 sprigs
  • Fresh chives icon
    Fresh chives
    as needed

Tools

  • kCook icon Wooden spoon
  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Turn direct prep attachment to position 1
  6. Slice red onion into the kCook bowl with direct prep attachment
  7. Turn direct prep attachment to position 2
  8. Add olive oil, garlic clove, tomato paste, white wine vinegar and sugar to the kCook bowl
  9. Season
  10. Attach lid to kCook bowl
  11. Cook with filler cap removed - 5 min, 120°C, speed 4
  12. Then add canned tomatoes and fresh parsley to the kCook bowl
  13. Cook with filler cap fitted - 15 min, 98°C, speed 4
  14. Blend with filler cap fitted until smooth - 1 min, speed 12
  15. Then add cod fillet to the kCook bowl
  16. Cook with filler cap fitted - 10 min, 90°C
  17. Serve
  18. Garnish with fresh chives
Open in app

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