Caramel Apple Bundt Cake

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 50mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    432
based on 3 ratings

Kick off apple season with this moist and soft Caramel Apple Bundt Cake! A delicious caramel flavoured sponge mixed with diced apples, drizzled in a dark chocolate glaze, and finished with crunchy hazelnuts.

recipe updated Mar 18, 2025

Ingredients

  • Butter icon
    Butter
    130 g
  • Green apple icon
    Green apple
    200 g
  • Egg icon
    Egg
    2
  • Dark chocolate icon
    Dark chocolate
    200 g
  • Hazelnuts icon
    Hazelnuts
    25 g
  • Blanched hazelnut icon
    Blanched hazelnut
    15 g
  • Dark brown sugar icon
    Dark brown sugar
    200 g
  • Caramel icon
    Caramel
    100 g
  • Milk icon
    Milk
    180 g
  • All purpose flour icon
    All purpose flour
    230 g
  • Baking powder icon
    Baking powder
    2 teaspoons
  • Whipping cream icon
    Whipping cream
    150 g

Tools

  • kCook icon Oven
  • kCook icon Cooking Chef XL
  • kCook icon Bundt pan - 20cm (8")
  • kCook icon Cooking chef xl bowl
  • kCook icon Medium bowl
  • kCook icon Cooling rack
  • kCook icon Serving plate

Step preview

  1. Pre-heat oven - 180°C
  2. Grease a clean bundt pan
  3. Attach the Creaming Beater
  4. Add butter and dark brown sugar to the Cooking Chef XL Bowl
  5. Lift the Cooking Chef head and fit the heat shield
  6. Mix with splashguard fitted - 2 min, Speed Max
  7. Then add green apple and caramel to the Cooking Chef XL Bowl
  8. Mix with splashguard fitted - 30 sec, Speed Max
  9. Then add egg and milk to the Cooking Chef XL Bowl
  10. Mix with splashguard fitted - 30 sec, Speed Min
  11. Sift all purpose flour and baking powder into a clean medium bowl
  12. Transfer flour mixture to Cooking Chef XL Bowl
  13. Mix with splashguard fitted - 1 min, Speed Min
  14. Transfer batter to bundt pan
  15. Bake - 45 min, 180°C
  16. Remove from oven and let cool - 20 min
  17. Transfer cake to cooling rack then set aside
  18. Clean Cooking Chef bowl
  19. Attach the Creaming Beater
  20. Add whipping cream and dark chocolate to the Cooking Chef XL Bowl
  21. Heat with splashguard fitted - 5 min, 60°C, Stir 4
  22. Let cool - 15 min
  23. Place cake on serving plate
  24. Drizzle cake with chocolate
  25. Decorate with hazelnuts and blanched hazelnut
  26. Serve
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