Cheesecake

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    3hrs 55mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    541
based on 16 ratings

A delicious baked cheesecake, light and creamy with a hint of vanilla. Why not try it with our mango, raspberry or strawberry coulis recipes.

recipe updated Feb 2, 2021

Ingredients

  • Biscuits icon
    Biscuits
    250 g (about 14)
  • Butter icon
    Butter
    150 g (about ¾ cup)
  • Egg icon
    Egg
    2 (about 100 g)
  • Caster sugar icon
    Caster sugar
    115 g (about ½ cup)
  • Cornstarch icon
    Cornstarch
    3 tablespoons (about 24 g)
  • Cream cheese icon
    Cream cheese
    900 g (about 3 ¾ cups)
  • Double cream icon
    Double cream
    115 g (about ½ cup)
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon (about 5 ml)
  • Lemon juice icon
    Lemon juice
    1 teaspoon (about 4 g)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Springform pan - 8 x 2.5"
  • kCook icon Kcook bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add biscuits to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Blend with filler cap fitted - 1 min, speed 12
  6. Then add butter to the kCook bowl
  7. Blend with filler cap fitted - 1 min, speed 9
  8. Grease
  9. Transfer biscuits to springform pan evenly and press down
  10. Chill in fridge
  11. Pre-heat oven - 200°C
  12. Clean kCook bowl
  13. Fit whisk tool to kCook bowl
  14. Add caster sugar and cornstarch to the kCook bowl
  15. Fit kCook bowl to kCook Multi
  16. Attach lid to kCook bowl with filler cap fitted
  17. Whisk with filler cap fitted - 1 min, speed 6
  18. Then add cream cheese to the kCook bowl
  19. Whisk with filler cap fitted - 3 min, speed 6
  20. Then add egg, double cream, vanilla extract and lemon juice to the kCook bowl
  21. Whisk with filler cap removed - 5 min, speed 6
  22. Transfer content of kCook bowl to springform pan
  23. Bake until golden brown - 45 min, 200°C
  24. Let cool
  25. Chill in fridge - approx 2 hr
  26. Serve
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With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.