Green Bean Stew

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    274
based on 13 ratings

A simple, quick vegan stew. If you have any leftover vegetables you can add them with the onions and finish with any herbs you might have.

recipe updated Jan 29, 2025

Ingredients

  • Onion icon
    Onion
    150 g
  • Garlic clove icon
    Garlic clove
    2
  • Green beans icon
    Green beans
    300 g
  • Canned cannellini beans icon
    Canned cannellini beans
    400 g
  • Vegetable stock icon
    Vegetable stock
    100 g
  • Vegetable oil icon
    Vegetable oil
    1 tablespoon
  • Ground cumin icon
    Ground cumin
    1 tablespoon
  • Paprika icon
    Paprika
    1 teaspoon
  • Mushrooms icon
    Mushrooms
    150 g
  • Spinach icon
    Spinach
    150 g
  • Canned chopped tomatoes icon
    Canned chopped tomatoes
    400 g

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl

Step preview

  1. Attach the Stir Tool and Stir Assist Clip
  2. Add vegetable oil to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat with splashguard fitted - 1 min, 120°C, Speed OFF
  5. Then add onion, garlic clove, ground cumin and paprika to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted - 5 min, 120°C, Stir 2
  7. Then add canned chopped tomatoes and vegetable stock to the Cooking Chef XL Bowl
  8. Cook with splashguard fitted - 5 min, 98°C, Stir 2
  9. Then add green beans, mushrooms, spinach and canned cannellini beans to the Cooking Chef XL Bowl
  10. Cook with splashguard fitted - 10 min, 98°C, Stir 2
  11. Serve
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