Chicken and Peanut Stew
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 0mins
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- Serves
- 4
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- Calories
- 541
A lovely thick peanut sauce with vegetables and chicken. Serve with rice or crusty bread.
recipe updated Jan 27, 2025
Ingredients
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- Onion
- 150 g
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- Sweet potato
- 300 g
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- Red bell pepper
- 150 g
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- Chicken
- 600 g
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- Chicken stock
- 450 g
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- Garlic clove
- 2
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- Ginger
- 5 g
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- Red chili
- 1 teaspoon
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- Cilantro
- 30 g
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- Peanuts
- 1 teaspoon
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- Vegetable oil
- 2 tablespoons
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- Peanut butter
- 80 g
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- Ground cumin
- ½ tablespoon
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- Ground coriander
- ½ tablespoon
Tools
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Cooking Chef XL
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Cooking chef xl bowl
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Medium bowl
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Serving bowl - small
Step preview
- Attach the Stir Tool and Stir Assist Clip
- Add vegetable oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted - 1 min, 120°C, Speed OFF
- Then add onion to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 5 min, 120°C, Stir 2
- Then add sweet potato and red bell pepper to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 10 min, 120°C, Stir 2
- Transfer vegetables to medium bowl then set aside
- Clean Cooking Chef bowl
- Attach the Stir Tool and Stir Assist Clip
- Add vegetable oil to the Cooking Chef XL Bowl
- Heat with splashguard fitted - 1 min, 120°C, Speed OFF
- Then add chicken to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 5 min, 120°C, Stir 2
- Then add peanut butter, chicken stock, garlic clove, ginger, ground cumin, red chili and ground coriander to the Cooking Chef XL Bowl
- Transfer vegetables to Cooking Chef XL Bowl
- Cook with splashguard fitted - 25 min, 98°C, Stir 2
- Ladle stew into serving bowl
- Top with cilantro and peanuts
- Serve