Layered Apple and Cinnamon Breakfast Granola
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 0mins
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- Serves
- 8
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- Calories
- 262
This recipe consists of a quick, no added sugar, stewed apple filling using grated apple, followed by an oven baked oat granola. Once both elements are cooked and completely cool you can assemble this healthy breakfast in pots, layering the fruit and granola with natural yoghurt. Add a little honey, if you like.
recipe updated Dec 29, 2024
Ingredients
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- Braeburn apple
- 480 g
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- Blanched hazelnut
- 50 g
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- Apple
- 1
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- Almonds
- 40 g
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- Walnuts
- 25 g
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- Ground cinnamon
- 4 teaspoons
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- Lemon juice
- 30 g
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- Water
- 80 g
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- Jumbo oats
- 200 g
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- Honey
- 140 g
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- Vegetable oil
- 40 g
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- Salt
- ½ teaspoon
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- Natural yogurt
- as needed
Tools
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Oven
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Cooking Chef XL
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Cooking chef xl bowl
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Small bowl
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Baking tray - large
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Rocks glass
Step preview
- Attach the Stir Tool
- Add Braeburn apple, ground cinnamon, lemon juice and water to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted - 10 min, 110°C, Stir 3
- Transfer the mixture into a small bowl and let cool
- Pre-heat oven - 140°C
- Remove the Stir Tool
- Add jumbo oats, blanched hazelnut, apple, almonds, walnuts, ground cinnamon, honey, vegetable oil and salt to the Cooking Chef XL Bowl
- Attach the K-Beater
- Mix with splashguard fitted - 45 sec, Stir 1
- Transfer mixture to baking tray
- Bake - 10 min, 140°C
- Stir the granola mixture
- Bake while stirring occasionally - 30 min, 140°C
- Add natural yogurt to a clean rocks glass
- Top with 1 Tbsp of the cooked apple and 2 Tbsp of granola
- Repeat this layering process once more
- Serve