Hot Buttered Rum

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    433

A great winter warmer for those chilly evenings, this recipe is quick, easy, and customizable. Try adding a pinch of your favourite spices to suit your tastes, then pour a glass and settle down in front of the fire.

recipe updated Mar 31, 2025

Ingredients

  • Unsalted butter icon
    Unsalted butter
    250 g
  • Light brown sugar icon
    Light brown sugar
    140 g
  • Salt icon
    Salt
    ¼ teaspoon
  • Vanilla extract icon
    Vanilla extract
    2 teaspoons
  • Allspice icon
    Allspice
    2 teaspoons
  • Ground cinnamon icon
    Ground cinnamon
    2 teaspoons
  • Ground cloves icon
    Ground cloves
    1 teaspoon
  • Ground nutmeg icon
    Ground nutmeg
    1 teaspoon
  • Dark rum icon
    Dark rum
    480 ml
  • Water icon
    Water
    1.6 kg
  • Cinnamon stick icon
    Cinnamon stick
    8

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Tumbler glass

Step preview

  1. Attach the Creaming Beater
  2. Add unsalted butter, light brown sugar, salt, vanilla extract, allspice, ground cinnamon, ground cloves and ground nutmeg to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Mix with splashguard fitted then scrape bowl - 30 sec, Speed 2
  5. Remove the Creaming Beater
  6. Add dark rum and water to the Cooking Chef XL Bowl
  7. Attach the Stir Tool
  8. Heat with splashguard fitted until well combined - 5 min, 98°C, Stir 1
  9. Divide mixture between 8 tumbler glass
  10. Top with cinnamon stick
  11. Serve
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