Kale, Chorizo and Rice Stew
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 30mins
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- Serves
- 4
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- Calories
- 522
A simple but tasty and filling stew. Make sure to pick a mild or spicy chorizo to your taste and alter the chilli powder as needed.
recipe updated Jan 27, 2025
Ingredients
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- Chorizo
- 300 g
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- Onion
- 150 g
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- Carrot
- 100 g
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- Garlic clove
- 2
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- Vegetable stock
- 700 g
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- Kale
- 40 g
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- Vegetable oil
- 1 teaspoon
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- Vegetable oil
- 1 tablespoon
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- Basmati rice
- 100 g
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- Paprika
- 1 teaspoon
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- Chili powder
- ½ teaspoon
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- Ground cumin
- 1 teaspoon
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- Salt
- as needed
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- Black pepper
- as needed
Tools
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Cooking Chef XL
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Cooking chef xl bowl
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Small bowl
Step preview
- Attach the Stir Tool and Stir Assist Clip
- Add vegetable oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted - 1 min, 110°C, Speed OFF
- Then add chorizo to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 5 min, 140°C, Stir 2
- Transfer the cooked chorizo into a small bowl and set aside
- Add vegetable oil to the Cooking Chef XL Bowl
- Heat with splashguard fitted - 1 min, 110°C, Speed OFF
- Then add onion, carrot and garlic clove to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 3 min, 120°C, Stir 2
- Then add basmati rice, paprika, chili powder, ground cumin, salt, black pepper and vegetable stock to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 10 min, 100°C, Stir 2
- Transfer the chorizo back into the Cooking Chef XL Bowl
- Add kale to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 5 min, 100°C, Stir 2
- Serve