Thai Flavoured Chicken Parcel

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    1
  • Calories icon
    Calories
    582
based on 1 ratings

A healthy and flavourful meal for one. Serve on its own or with rice.

recipe updated Jan 27, 2025

Ingredients

  • Sweet potato icon
    Sweet potato
    130 g
  • Red bell pepper icon
    Red bell pepper
    150 g
  • Creamed coconut icon
    Creamed coconut
    25 g
  • Light brown sugar icon
    Light brown sugar
    2 teaspoons
  • Fish sauce icon
    Fish sauce
    1 teaspoon
  • Thai green curry paste icon
    Thai green curry paste
    2 teaspoons
  • Chicken breast icon
    Chicken breast
    110 g
  • Water icon
    Water
    as needed
  • Cilantro icon
    Cilantro
    as needed
  • Lime icon
    Lime
    as needed

Tools

  • kCook icon Parchment paper
  • kCook icon Cooking Chef XL
  • kCook icon Work surface
  • kCook icon Small bowl
  • kCook icon Cooking chef xl bowl
  • kCook icon Steaming basket - cooking chef xl
  • kCook icon Serving plate

Step preview

  1. Line a clean work surface with parchment paper
  2. Add creamed coconut, light brown sugar, fish sauce and Thai green curry paste to a clean small bowl
  3. Mix until well combined then set aside
  4. Place sweet potato, red bell pepper and chicken breast on the work surface
  5. Add the paste from the small bowl on top and fold to seal
  6. Add water to the Cooking Chef XL Bowl
  7. Add sealed parcel into the Steaming Basket
  8. Steam with splashguard fitted - 30 min, 104°C, Speed OFF
  9. Transfer content of Steaming basket to serving plate
  10. Garnish with cilantro and lime
  11. Serve
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