Name: Pickled Plum Tomatoes
Prep time: 5 min
Total time: 8 h 485 min
Yield: 8 servings
Ingredients: 600 g Plum tomato; 4 Garlic clove; 300 ml Red wine vinegar; 2 Fresh rosemary; 1 tablespoon Black peppercorns; 30 g Fine sea salt; 2 Bay leaves; 100 g Water; 100 ml Malt vinegar; 60 g Sugar

recipe by Kenwood https://kenwoodworld.com/

Total Time

8hrs 5mins
Serves

8
Calories

54

Any small, sweet variety of tomato will work for this recipe, which is a great way to preserve your summer harvest throughout the colder months and can easily be scaled up or down depending on the size of your crop. An excellent addition to cheeseboards and salads, this recipe takes mere minutes to prepare and can be kept in the fridge for up to 3 months. Try adding any leftover pickling brine to salad dressings or salsas for an extra injection of tomato flavour! Make sure your jars are sterilised by running through a dishwasher or rinsing with boiling water and drying in a very low oven.

recipe updated Apr 12, 2025

Ingredients

Fresh rosemary

2
Garlic clove

4
Plum tomato

600 g
Red wine vinegar

300 ml
Malt vinegar

100 ml
Water

100 g
Sugar

60 g
Fine sea salt

30 g
Black peppercorns

1 tablespoon
Bay leaves

2

Tools

Cooking Chef XL
Jar
Cooking chef xl bowl

Step preview

Sterilize a clean jar
Add plum tomato, fresh rosemary and garlic clove to the jar then set aside
Attach the Stir Tool
Add red wine vinegar, malt vinegar, water, sugar, fine sea salt, black peppercorns and bay leaves to the Cooking Chef XL Bowl
Lift the Cooking Chef head and fit the heat shield
Cook with splashguard fitted - 2 min, 110°C, Stir 2
Pour content of Cooking Chef XL Bowl into jar
Refrigerate overnight
Use

Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app