Pizza Base

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 15mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    158
based on 568 ratings

A quick pizza dough for you to top with your choice of topping. This recipe will give you about 380g of pizza dough to make 1 large pizza or 2 small pizzas.

recipe updated Feb 26, 2024

Ingredients

  • Dried yeast icon
    Dried yeast
    3 teaspoons
  • Water icon
    Water
    120 g
  • All purpose flour icon
    All purpose flour
    250 g
  • Olive oil icon
    Olive oil
    3 tablespoons
  • Salt icon
    Salt
    ½ teaspoon

Tools

  • kCook icon Oven
  • kCook icon Rolling pin
  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit midi blade to kCook bowl
  2. Add dried yeast and water to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 2 min, 30°C, speed 5
  6. Then add all purpose flour, olive oil and salt to the kCook bowl
  7. Mix with filler cap removed - 3 min, speed 7
  8. Remove midi blade from kCook bowl
  9. Heat with filler cap fitted - 1 hr, 30°C
  10. Pre-heat oven - 220°C
  11. Divide the dough into balls
  12. Roll out
  13. Garnish
  14. Bake - 18 min, 200°C
  15. Serve
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