Vegan Jackfruit Stew

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    996
based on 2 ratings

A healthy, hearty vegan stew, packed with vegetables and flavour.

recipe updated May 20, 2025

Ingredients

  • Canned jackfruit icon
    Canned jackfruit
    800 g
  • Onion icon
    Onion
    300 g
  • Bell pepper icon
    Bell pepper
    350 g
  • Garlic clove icon
    Garlic clove
    3
  • Canned red kidney beans icon
    Canned red kidney beans
    400 g
  • Celeriac icon
    Celeriac
    90 g
  • Carrot icon
    Carrot
    100 g
  • Button mushroom icon
    Button mushroom
    100 g
  • Paprika icon
    Paprika
    1 teaspoon
  • Ground cumin icon
    Ground cumin
    1 teaspoon
  • Ground coriander icon
    Ground coriander
    1 teaspoon
  • Baked beans icon
    Baked beans
    400 g
  • Vegetable stock icon
    Vegetable stock
    200 g
  • Chili flakes icon
    Chili flakes
    ¼ teaspoon

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl

Step preview

  1. Attach the Stir Tool and Stir Assist Clip
  2. Add canned jackfruits, onion, bell pepper, garlic clove, paprika, ground cumin, ground coriander, baked beans, canned red kidney beans, celeriac, carrot, button mushroom, vegetable stock and chili flakes to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Cook with splashguard fitted - 2 hr, 95°C, Stir 4
  5. Serve
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