Pumpkin Spice Softies with Maple Icing
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 50mins
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- Serves
- 8
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- Calories
- 384
Softies are a cross between a cookie and a cake, they are an easy recipe to bake with children - they would be a tasty way to use up that leftover pumpkin from Halloween pumpkin carving too. Make a pumpkin puree before you begin by blending 150-200 g of steamed or cooked pumpkin with a little water until smooth - any excess puree can be frozen.
recipe updated Oct 27, 2023
Ingredients
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- Unsalted butter
- 60 g
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- Pecans
- 50 g
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- Egg
- 1
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- Pecans
- 30 g
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- Pumpkin purée
- 120 g
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- Icing sugar
- 255 g
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- Dark brown sugar
- 40 g
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- All purpose flour
- 180 g
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- Baking powder
- 1 teaspoon
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- Mixed spice
- 2 teaspoons
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- Salt
- ¼ teaspoon
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- Maple syrup
- 50 g
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- Milk
- 1 tablespoon
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- Ground cinnamon
- ¼ teaspoon
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- Salt
- as needed
Tools
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Oven
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Parchment paper
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Kenwood Chef
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Kenwood bowl - kenwood chef
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Baking tray - large
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Cooling rack
Step preview
- Attach Creaming beater
- Add pumpkin purée, unsalted butter, icing sugar, dark brown sugar, pecans, all purpose flour, baking powder, mixed spice, salt and egg to the Kenwood Bowl
- Mix with splashguard fitted - 10 sec, Speed Min
- Mix with splashguard fitted - 20 sec, Speed 2
- Chill in fridge - 20 min
- Pre-heat oven - 150°C
- Line a clean baking tray with parchment paper
- Retrieve the cookie mixture from the fridge
- Scoop mixture onto baking tray evenly
- Bake - 12 min, 150°C
- Remove from oven and let cool
- Clean Kenwood Bowl
- Attach Creaming beater
- Add icing sugar, maple syrup, milk, ground cinnamon and salt to the Kenwood Bowl
- Mix with splashguard fitted until combined - 30 sec, Speed 2
- Place a cooling rack above a large baking tray
- Place cookies on cooling rack
- Spread a little of the maple glaze on top of each softie
- Sprinkle with pecans
- Let rest until set - 10 min
- Serve