Vegetables Cooked in Cream
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 21mins
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- Serves
- 4
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- Calories
- 308
Served as a side for any meal, these melt in the mouth vegetables will be welcomed on your table.
recipe updated Oct 4, 2021
Ingredients
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- Onion
- 150 g
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- Carrot
- 130 g
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- Zucchini
- 195 g
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- Leek
- 150 g
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- Fennel bulb
- 1
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- Olive oil
- 45 g
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- Garlic
- 1
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- Fresh thyme
- 1 sprig
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- Bay leaves
- 1
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- Single cream
- 100 g
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- Vegetable stock
- 100 g
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- Broccoli
- 350 g
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- Cauliflower
- 400 g
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- Salt & pepper
- 1 pinch
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Turn direct prep attachment to position 1
- Slice onion into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add garlic to the kCook bowl
- Add fresh thyme and bay leaves to the kCook bowl
- Attach lid to kCook bowl with filler cap fitted
- Heat with filler cap fitted - 2 min, 140°C, speed 3
- Turn direct prep attachment to position 1
- Slice carrot, zucchini, leek and fennel bulb into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Cook with filler cap removed - 3 min 30 sec, 160°C, speed 4
- Then add single cream, vegetable stock, broccoli and cauliflower to the kCook bowl
- Cook with filler cap removed - 5 min, 120°C, speed 4
- Then add salt & pepper to the kCook bowl
- Cook with filler cap removed - 45 sec, 120°C, speed 4
- Serve