Vegetables Cooked in Cream

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    21mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    306
based on 18 ratings

Served as a side for any meal, these melt in the mouth vegetables will be welcomed on your table.

recipe updated Jun 4, 2021

Ingredients

  • Onion icon
    Onion
    150 g (about 1)
  • Carrot icon
    Carrot
    130 g (about 2 ⅔)
  • Zucchini icon
    Zucchini
    195 g (about 1)
  • Leek icon
    Leek
    150 g (about 1 ⅔)
  • Fennel bulb icon
    Fennel bulb
    1 (about 230 g)
  • Olive oil icon
    Olive oil
    45 g (about 3 ¼ tablespoons)
  • Garlic icon
    Garlic
    1 (about 6 g)
  • Fresh thyme icon
    Fresh thyme
    1 sprig
  • Bay leaves icon
    Bay leaves
    1 (about 1 g)
  • Single cream icon
    Single cream
    100 g (about ½ cup)
  • Vegetable stock icon
    Vegetable stock
    100 g (about ½ cup)
  • Broccoli icon
    Broccoli
    350 g (about 1)
  • Cauliflower icon
    Cauliflower
    400 g (about ¾)
  • Salt & pepper icon
    Salt & pepper
    1 pinch

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Turn direct prep attachment to position 1
  7. Slice onion into the kCook bowl with direct prep attachment
  8. Turn direct prep attachment to position 2
  9. Add garlic to the kCook bowl
  10. Add fresh thyme and bay leaves to the kCook bowl
  11. Attach lid to kCook bowl with filler cap fitted
  12. Heat with filler cap fitted - 2 min, 140°C, speed 3
  13. Turn direct prep attachment to position 1
  14. Slice carrot, zucchini, leek and fennel bulb into the kCook bowl with direct prep attachment
  15. Turn direct prep attachment to position 2
  16. Cook with filler cap removed - 3 min 30 sec, 160°C, speed 4
  17. Then add single cream, vegetable stock, broccoli and cauliflower to the kCook bowl
  18. Cook with filler cap removed - 5 min, 120°C, speed 4
  19. Then add salt & pepper to the kCook bowl
  20. Cook with filler cap removed - 45 sec, 120°C, speed 4
  21. Serve
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