Creamed Carrots with Bechamel with Cumin

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    23mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    149
based on 29 ratings

A sweet and creamy vegetable side dish.

recipe updated Sep 24, 2021

Ingredients

  • Carrot icon
    Carrot
    650 g (about 13)
  • Chicken stock icon
    Chicken stock
    100 g (about ½ cup)
  • All purpose flour icon
    All purpose flour
    2 tablespoons (about 16 g)
  • Single cream icon
    Single cream
    230 g (about 1 cup)
  • Ground cumin icon
    Ground cumin
    1 tablespoon (about 6 g)
  • Butter icon
    Butter
    2 tablespoons (about 29 g)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Heatproof bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Turn direct prep attachment to position 1
  6. Slice carrot into the kCook bowl with direct prep attachment
  7. Turn direct prep attachment to position 2
  8. Add chicken stock to the kCook bowl
  9. Attach lid to kCook bowl
  10. Cook with filler cap removed - 10 min, 98°C, speed 3
  11. Drain content of kCook bowl into heatproof bowl then set aside
  12. Clean kCook bowl
  13. Fit whisk tool to kCook bowl
  14. Add butter to the kCook bowl
  15. Fit kCook bowl to kCook Multi
  16. Attach lid to kCook bowl
  17. Heat with filler cap removed - 1 min 15 sec, 80°C, speed 5
  18. Then add all purpose flour to the kCook bowl
  19. Cook with filler cap removed - 5 min, 110°C, speed 6
  20. Then add single cream and ground cumin to the kCook bowl
  21. Season to taste
  22. Cook with filler cap removed - approx 2 min, 98°C, speed 4
  23. Transfer content of heatproof bowl to kCook bowl
  24. Cook with filler cap removed - 1 min, 62°C, speed 4
  25. Serve
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