Creamed Carrots with Bechamel and Cumin
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 23mins
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- Serves
- 8
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- Calories
- 149
A sweet and creamy vegetable side dish.
recipe updated Sep 20, 2023
Ingredients
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- Carrot
- 650 g
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- Chicken stock
- 100 g
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- All purpose flour
- 2 tablespoons
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- Single cream
- 230 g
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- Ground cumin
- 1 tablespoon
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- Butter
- 2 tablespoons
Tools
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kCook Multi
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Kcook bowl
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Heatproof bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Fit kCook bowl to kCook Multi
- Turn direct prep attachment to position 1
- Slice carrot into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add chicken stock to the kCook bowl
- Attach lid to kCook bowl
- Cook with filler cap removed - 10 min, 98°C, speed 3
- Drain content of kCook bowl into heatproof bowl then set aside
- Clean kCook bowl
- Fit whisk tool to kCook bowl
- Add butter to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 1 min 15 sec, 80°C, speed 5
- Then add all purpose flour to the kCook bowl
- Cook with filler cap removed - 5 min, 110°C, speed 6
- Then add single cream and ground cumin to the kCook bowl
- Season to taste
- Cook with filler cap removed - approx 2 min, 98°C, speed 4
- Transfer content of heatproof bowl to kCook bowl
- Cook with filler cap removed - 1 min, 62°C, speed 4
- Serve