Spicy Lentil Stew

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    246
based on 14 ratings

Lightly spiced and comforting, serve with crusty bread.

recipe updated Jan 22, 2025

Ingredients

  • Carrot icon
    Carrot
    200 g
  • Celery stalk icon
    Celery stalk
    100 g
  • Potato icon
    Potato
    400 g
  • Red chili icon
    Red chili
    ½ teaspoon
  • Garlic clove icon
    Garlic clove
    3
  • Tomato icon
    Tomato
    3
  • Vegetable stock icon
    Vegetable stock
    500 g
  • Fresh parsley icon
    Fresh parsley
    1 tablespoon
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Red lentils icon
    Red lentils
    250 g

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl

Step preview

  1. Attach the Stir Tool and Stir Assist Clip
  2. Add olive oil to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat with splashguard fitted - 1 min, 120°C, Speed OFF
  5. Then add carrot, celery stalk and potato to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted - 10 min, 120°C, Stir 2
  7. Then add red chili and garlic clove to the Cooking Chef XL Bowl
  8. Cook with splashguard fitted - 2 min, 120°C, Stir 2
  9. Then add tomato, red lentils and vegetable stock to the Cooking Chef XL Bowl
  10. Cook with splashguard fitted - 30 min, 100°C, Stir 2
  11. Then serve with fresh parsley
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