Pear and Chocolate Flapjacks

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 10mins
  • Serves icon
    Serves
    9
  • Calories icon
    Calories
    311
based on 2 ratings

Why not try making these tasty pear and chocolate flapjacks using just seven ingredients. When you want something easy yet simple and delicious with your afternoon tea, this hits the spot.

recipe updated Dec 31, 2024

Ingredients

  • Butter icon
    Butter
    150 g
  • Canned pear halves icon
    Canned pear halves
    4
  • Dark chocolate icon
    Dark chocolate
    100 g
  • Light brown sugar icon
    Light brown sugar
    150 g
  • Honey icon
    Honey
    4 tablespoons
  • Salt icon
    Salt
    as needed
  • Oats icon
    Oats
    300 g

Tools

  • kCook icon Oven
  • kCook icon Cooking Chef XL
  • kCook icon Square pan - 18cm (7")
  • kCook icon Cooking chef xl bowl

Step preview

  1. Pre-heat oven - 180°C
  2. Attach the Stir Tool
  3. Add butter, light brown sugar, honey and salt to the Cooking Chef XL Bowl
  4. Lift the Cooking Chef head and fit the heat shield
  5. Cook with splashguard fitted - 10 min, 105°C, Stir 2
  6. Let rest - 5 min
  7. Add Canned pear halves and oats to the Cooking Chef XL Bowl
  8. Mix with splashguard fitted - 1 min, Speed Min
  9. Transfer mixture to square pan
  10. Level out with the back of the spoon
  11. Bake - 30 min, 180°C
  12. Remove from oven and let cool
  13. Clean Cooking Chef bowl
  14. Attach the Creaming Beater
  15. Add dark chocolate to the Cooking Chef XL Bowl
  16. Heat with splashguard fitted until melted - 10 min, 60°C, Stir 1
  17. Drizzle melted chocolate over the flapjack
  18. Chill in fridge until set - 10 min
  19. Cut into squares
  20. Serve
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