Batch Cooked Lasagne

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 35mins
  • Serves icon
    Serves
    16
  • Calories icon
    Calories
    318
based on 10 ratings

An easy batch cooked lasagne. This recipe makes two lasagnes so you can freeze one in the baking dish before baking for a dinner that is ready to go or freeze in portions for a quick evening meal.

recipe updated Jan 27, 2025

Ingredients

  • Onion icon
    Onion
    450 g
  • Garlic clove icon
    Garlic clove
    6
  • Butter icon
    Butter
    60 g
  • Mozzarella cheese icon
    Mozzarella cheese
    350 g
  • Parmesan cheese icon
    Parmesan cheese
    85 g
  • Olive oil icon
    Olive oil
    3 tablespoons
  • Mixed dried herbs icon
    Mixed dried herbs
    1 tablespoon
  • Paprika icon
    Paprika
    2 teaspoons
  • Ground beef icon
    Ground beef
    600 g
  • Red lentils icon
    Red lentils
    300 g
  • Canned chopped tomatoes icon
    Canned chopped tomatoes
    1.2 kg
  • Tomato paste icon
    Tomato paste
    4 tablespoons
  • Salt icon
    Salt
    as needed
  • Black pepper icon
    Black pepper
    as needed
  • All purpose flour icon
    All purpose flour
    60 g
  • Milk icon
    Milk
    650 ml
  • Salt icon
    Salt
    1 teaspoon
  • White pepper icon
    White pepper
    ¼ teaspoon
  • Nutmeg icon
    Nutmeg
    ¼ teaspoon
  • Lasagna noodles icon
    Lasagna noodles
    as needed

Tools

  • kCook icon Oven
  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Large mixing bowl
  • kCook icon Baking dish - large

Step preview

  1. Attach the Stir Tool and Stir Assist Clip
  2. Add olive oil to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat with splashguard fitted - 1 min, 110°C, Speed OFF
  5. Then add onion to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted - 10 min, 110°C, Stir 2
  7. Then add garlic clove, mixed dried herbs and paprika to the Cooking Chef XL Bowl
  8. Cook with splashguard fitted - 2 min, 110°C, Stir 2
  9. Then add ground beef to the Cooking Chef XL Bowl
  10. Cook with splashguard fitted - 5 min, 110°C, Stir 2
  11. Then add red lentils, canned chopped tomatoes, tomato paste, salt and black pepper to the Cooking Chef XL Bowl
  12. Cook with splashguard fitted - 30 min, 98°C, Stir 3
  13. Transfer mixture to large mixing bowl then set aside
  14. Clean Cooking Chef bowl
  15. Attach the Creaming Beater
  16. Add butter to the Cooking Chef XL Bowl
  17. Heat with splashguard fitted - 1 min, 95°C, Stir 1
  18. Then add all purpose flour to the Cooking Chef XL Bowl
  19. Cook with splashguard fitted - 3 min, 95°C, Stir 1
  20. Then add milk to the Cooking Chef XL Bowl
  21. Cook with splashguard fitted - 8 min, 90°C, Stir 1
  22. Then add salt, white pepper and nutmeg to the Cooking Chef XL Bowl
  23. Mix with splashguard fitted - 20 sec, Stir 1
  24. Pre-heat oven - 200°C
  25. Spoon some of the tomato mixture into 2 baking dish
  26. Spoon some of the sauce into 2 baking dish
  27. Top with lasagna noodles
  28. Sprinkle with mozzarella cheese
  29. Repeat the layering until full
  30. Top with parmesan cheese
  31. Bake - 25 min, 200°C
  32. Serve
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