Christmas Shortbread Biscuits
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recipe by Océane H
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- Total Time
- 1hr 17mins
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- Serves
- 50
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- Calories
- 41
You can make a savoury version or change the spices to your liking. Store in a metal tin. User generated recipes have not been tested by Kenwood.
recipe updated Nov 16, 2022
Ingredients
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- All purpose flour
- 250 g
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- Caster sugar
- 50 g
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- Salt
- 1 pinch
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- Butter
- 125 g
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- Ground ginger
- ¼ tablespoon
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- Ground nutmeg
- ¼ tablespoon
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- Ground cloves
- ¼ tablespoon
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- Ground cinnamon
- ¼ tablespoon
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- Egg
- 1
Tools
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Oven
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Parchment paper
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Plastic wrap
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Rolling pin
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kCook Multi
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Kcook bowl
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Lightly floured surface
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Baking tray - large
Step preview
- Fit midi blade to kCook bowl
- Add all purpose flour, caster sugar, salt, butter, ground ginger, ground nutmeg, ground cloves and ground cinnamon to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Mix with filler cap fitted - 45 sec, speed 8
- Then add egg to the kCook bowl
- Mix with filler cap fitted - 1 min, speed 8
- Wrap with plastic wrap
- Chill in fridge - 1 hr
- Pre-heat oven - 160°C
- Line a clean baking tray with parchment paper
- Transfer dough to lightly floured surface
- Roll until 1/8" (5mm) thick
- Cut into rounds
- Transfer shaped dough to baking tray
- Bake until lightly browned - 15 min, 160°C
- Leave until cool
- Serve