Christmas Pudding Mudslide
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 8hrs 15mins
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- Serves
- 8
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- Calories
- 966
With a small amount of planning, this Christmassy recipe is as easy as can be and makes a wonderful boozy dessert to end a dinner party. Heating the vodka slightly allows the flavours of the Christmas pudding ingredients to infuse and, once cooled, will keep for up to a week in an airtight container.
recipe updated Jan 19, 2024
Ingredients
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- Lemon
- 1
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- Orange
- 1
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- Vodka
- 750 ml
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- Raisins
- 100 g
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- Sultanas
- 100 g
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- Currants
- 100 g
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- Light brown sugar
- 50 g
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- Vanilla extract
- 2 teaspoons
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- Cinnamon stick
- 1
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- Mixed spice
- 2 teaspoons
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- Cloves
- 4
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- Ground nutmeg
- ½ teaspoon
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- Chocolate syrup
- as needed
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- Ice
- 16
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- Coffee liqueur
- 240 ml
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- Irish cream liqueur
- 240 ml
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- Whipping cream
- 960 ml
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- Dark chocolate
- as needed
Tools
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Plastic wrap
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Cooking Chef XL
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Cooking chef xl bowl
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Large mixing bowl
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Jug
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Rocks glass
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Cocktail shaker
Step preview
- Attach the Stir Tool
- Add vodka, raisins, sultanas, currants, light brown sugar, vanilla extract, lemon, orange, cinnamon stick, mixed spice, cloves and ground nutmeg to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted - 5 min, 85°C, Stir 2
- Transfer mixture to large mixing bowl
- Let cool - 30 min
- Cover with plastic wrap
- Refrigerate overnight
- Strain mixture into jug
- Add chocolate syrup to the clean rocks glasses
- Add ice, coffee liqueur, irish cream liqueur and whipping cream to a clean cocktail shaker
- Transfer content of jug to cocktail shaker
- Shake until well combined
- Divide mixture between 8 rocks glasses
- Top with dark chocolate
- Serve