Pear Tarte Tatin
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 10mins
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- Serves
- 8
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- Calories
- 433
Buttery tarte tatin is a gooey caramelised upside-down tart with a flaky pastry crust. A perfect dessert baked in the oven and you can use either poached pears or canned pears. For this recipe, it is best to use a solid bottom cake tin to prevent the caramel from leaking out.
recipe updated Dec 6, 2025
Ingredients
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- Caster sugar
- 120 g
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- Water
- 100 g
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- Butter
- 50 g
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- Puff pastry
- 150 g
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- Canned pear halves
- 600 g
Tools
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Oven
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Cooking Chef XL
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Cooking chef xl bowl
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Lightly floured surface
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Tart tin - round 20cm (8")
Step preview
- Attach the Stir Tool
- Add caster sugar and water to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Mix with splashguard fitted - 1 min, Speed Min
- Cook with splashguard fitted - 10 min, 160°C, Speed OFF
- Cook - 5 min, 180°C, Speed OFF
- Then add butter to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 2 min, 180°C, Stir 1
- Let cool - 5 min
- Pre-heat oven - 200°C
- Add puff pastry to a clean lightly floured surface
- Roll out until 2 mm thick
- Using the 20 cm (8") round tin as a guide, cut out a 20 cm (8") circle and then set aside
- Pour caramel into tart tin
- Top with Canned pear halves
- Then place the pastry circle on top and carefully tuck the pastry into the sides of the tin
- Bake - 30 min, 200°C
- Remove from oven and let cool
- Carefully invert onto a serving plate
- Serve