Cinnamon Pear Scones
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 0mins
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- Serves
- 14
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- Calories
- 231
Make the most of pear season by making these light, fluffy scones. They are a fantastic breakfast treat, but also an excellent dessert for any time of the day.
recipe updated Mar 18, 2025
Ingredients
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- All purpose flour
- 250 g
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- Bread flour
- 250 g
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- Baking powder
- 15 g
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- Pear
- 150 g
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- Egg
- 1
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- Ground cinnamon
- 2 teaspoons
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- Vegetable oil
- 90 ml
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- Caster sugar
- 90 g
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- Buttermilk
- 150 ml
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- Milk
- 80 ml
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- Egg
- 1
Tools
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Oven
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Cooling rack
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Plastic wrap
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Cooking Chef XL
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Cooking chef xl bowl
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Jug
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Baking tray - large
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Lightly floured surface
Step preview
- Attach the Dough Tool
- Add all purpose flour, bread flour, baking powder and ground cinnamon to the Cooking Chef XL Bowl
- Add vegetable oil, caster sugar, buttermilk, milk and egg to a clean jug
- Mix until combined
- Transfer mixture to Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Mix with splashguard fitted then scrape bowl - 1 min, Speed Min
- Mix with splashguard fitted - 1 min, Speed 1
- Then add pear to the Cooking Chef XL Bowl
- Mix with splashguard fitted then scrape bowl - 1 min, Speed 1
- Cover with plastic wrap
- Let rest - 20 min
- Pre-heat oven - 190°C
- Transfer dough to lightly floured surface
- Roll out until 1.5cm thick
- Cut into rounds
- Transfer shaped dough to baking tray
- Brush with egg
- Let rest - 10 min
- Brush again with the remaining egg wash
- Bake until golden brown - 12 min, 190°C
- Transfer onto cooling rack and let cool
- Serve