Apple and Pear Crumble

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 10mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    455
based on 6 ratings

Think you can't beat a traditional apple crumble? Think again – the secret is all in the fruit. You can't beat a super comforting crumble on a cold day, and this Apple and Pear Crumble is the perfect fruit combination. Soft and sweet fruit topped with a buttery crumble. Either top it with custard or with ice cream for an indulgent dessert.

recipe updated May 12, 2025

Ingredients

  • Butter icon
    Butter
    200 g
  • Green apple icon
    Green apple
    4
  • Pear icon
    Pear
    3
  • All purpose flour icon
    All purpose flour
    250 g
  • Demerara sugar icon
    Demerara sugar
    150 g
  • Honey icon
    Honey
    3 tablespoons
  • Ground cinnamon icon
    Ground cinnamon
    1 teaspoon

Tools

  • kCook icon Oven
  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Medium bowl
  • kCook icon Baking dish - medium

Step preview

  1. Pre-heat oven - 190°C
  2. Attach the K-Beater
  3. Add butter, all purpose flour and demerara sugar to the Cooking Chef XL Bowl
  4. Lift the Cooking Chef head and fit the heat shield
  5. Mix with splashguard fitted then set aside - 1 min, Speed 1
  6. Add green apple, pear, honey and ground cinnamon to a clean medium bowl
  7. Mix until combined then set aside
  8. Transfer fruit to baking dish
  9. Sprinkle crumble mix over the fruit
  10. Bake - 50 min, 190°C
  11. Serve
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