Beef and Bean Stew

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    724
based on 3 ratings

A hearty stew that uses ingredients you might already have in your cupboard. This stew can be served just on its own or with crusty bread and if you have some fresh herbs top with those. We recommend parsley, thyme, or rosemary.

recipe updated Jan 22, 2025

Ingredients

  • Ground beef icon
    Ground beef
    500 g
  • Onion icon
    Onion
    150 g
  • Beef stock icon
    Beef stock
    750 g
  • Carrot icon
    Carrot
    450 g
  • Cauliflower icon
    Cauliflower
    220 g
  • Potato icon
    Potato
    450 g
  • Canned butter beans icon
    Canned butter beans
    400 g
  • Cabbage icon
    Cabbage
    100 g
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Baked beans icon
    Baked beans
    400 g

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl

Step preview

  1. Attach the Stir Tool and Stir Assist Clip
  2. Add olive oil to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat with splashguard fitted - 1 min, 120°C, Speed OFF
  5. Then add ground beef to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted - 5 min, 120°C, Stir 2
  7. Then add onion to the Cooking Chef XL Bowl
  8. Cook with splashguard fitted - 5 min, 120°C, Stir 2
  9. Then add beef stock, carrot, cauliflower and potato to the Cooking Chef XL Bowl
  10. Cook with splashguard fitted - 25 min, 100°C, Stir 3
  11. Then add baked beans, canned butter beans and cabbage to the Cooking Chef XL Bowl
  12. Cook with splashguard fitted - 5 min, 100°C, Stir 2
  13. Serve
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