Vegetable Dhansak
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 40mins
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- Serves
- 4
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- Calories
- 544
This recipe is more than the sum of its parts, using store cupboard ingredients to put a hearty, warming dish on the table in under 45 minutes. Using a ready-made curry paste means the prep time can be sped up without skimping on all the great flavour you expect from a curry.
recipe updated May 20, 2025
Ingredients
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- Onion
- 150 g
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- Cilantro
- as needed
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- Olive oil
- 1 tablespoon
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- Canned coconut milk
- 400 g
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- Vegetable stock
- 150 g
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- Curry paste
- 140 g
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- Red lentils
- 200 g
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- Salt
- as needed
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- Black pepper
- as needed
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- Frozen mixed vegetables
- 800 g
Tools
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Cooking Chef XL
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Cooking chef xl bowl
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Serving bowl - small
Step preview
- Attach the Stir Tool
- Add olive oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted - 1 min, 120°C, Speed OFF
- Then add onion to the Cooking Chef XL Bowl
- Cook with splashguard fitted then scrape bowl - 4 min, 120°C, Stir 2
- Then add canned coconut milk, vegetable stock, curry paste and red lentils to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 2 min, 104°C, Stir 2
- Then season with salt and black pepper to taste
- Cook with splashguard fitted until thickened - 18 min, 100°C, Stir 3
- Then add frozen mixed vegetables to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 10 min, 110°C, Stir 3
- Season to taste if needed
- Ladle mixture into 4 serving bowl
- Garnish with cilantro
- Serve