Piadina Flatbreads with Spiced Prawns

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 10mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    2083
based on 2 ratings

A Piadina is an Italian flatbread which is quick to make as it contains no yeast and is cooked in a frying pan. The dough contains basic store cupboard ingredients and can be made with either lard or olive oil. They can be folded and filled with any toppings for breakfast, lunch and dinner. This recipe has a quick spiced prawn filling with cooling yoghurt, coriander and fresh lemon.

recipe updated Jan 22, 2025

Ingredients

  • Tomato icon
    Tomato
    2
  • Cilantro icon
    Cilantro
    10 g
  • Cilantro icon
    Cilantro
    as needed
  • Fresh mint icon
    Fresh mint
    as needed
  • Cilantro icon
    Cilantro
    as needed
  • Lemon icon
    Lemon
    as needed
  • All purpose flour icon
    All purpose flour
    250 g
  • Baking powder icon
    Baking powder
    ¼ teaspoon
  • Salt icon
    Salt
    ¼ teaspoon
  • Olive oil icon
    Olive oil
    45 g
  • Milk icon
    Milk
    120 g
  • Vegetable oil icon
    Vegetable oil
    15 g
  • Tikka curry paste icon
    Tikka curry paste
    30 g
  • Jumbo shrimp icon
    Jumbo shrimp
    400 g
  • Lemon juice icon
    Lemon juice
    1 tablespoon
  • Natural yogurt icon
    Natural yogurt
    80 g
  • Lemon juice icon
    Lemon juice
    1 teaspoon
  • Salt icon
    Salt
    as needed
  • Black pepper icon
    Black pepper
    as needed
  • Mixed salad leaves icon
    Mixed salad leaves
    as needed

Tools

  • kCook icon Stove
  • kCook icon Rolling pin
  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Frying pan - large
  • kCook icon Lightly floured surface
  • kCook icon Plate
  • kCook icon Small bowl

Step preview

  1. Attach the Dough Tool
  2. Add all purpose flour, baking powder, salt, olive oil and milk to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Mix with splashguard fitted - 1 min, Speed Min
  5. Mix with splashguard fitted - 5 min, Speed 1
  6. Remove the Dough Tool
  7. Cover with kitchen towel
  8. Let rest - 20 min
  9. Pre-heat a clean frying pan - medium-high heat
  10. Transfer dough to lightly floured surface
  11. Divide into 4 equal pieces
  12. Shape into balls
  13. Take one piece of dough
  14. Roll out into a circle
  15. Place shaped dough on frying pan
  16. Cook each side until golden brown - 5 min
  17. Transfer bread to plate
  18. Cover with foil then set aside
  19. Repeat the same with the remaining dough pieces
  20. Clean Cooking Chef bowl
  21. Attach the Stir Tool
  22. Add vegetable oil to the Cooking Chef XL Bowl
  23. Heat with splashguard fitted - 2 min, 120°C, Speed OFF
  24. Then add tikka curry paste to the Cooking Chef XL Bowl
  25. Cook with splashguard fitted - 1 min, 120°C, Stir 2
  26. Cook with splashguard fitted - 2 min, 110°C, Stir 2
  27. Then add tomato to the Cooking Chef XL Bowl
  28. Cook with splashguard fitted - 3 min, 110°C, Stir 2
  29. Then add jumbo shrimp, cilantro and lemon juice to the Cooking Chef XL Bowl
  30. Cook with splashguard fitted - 4 min, 120°C, Stir 3
  31. Add natural yogurt, cilantro, fresh mint, lemon juice, salt and black pepper to a clean small bowl
  32. Stir until combined then set aside
  33. Warm the flatbread gently in a hot pan to soften
  34. Fill with mixed salad leaves
  35. Top with the prawns and yogurt sauce
  36. Garnish with cilantro and lemon
  37. Serve
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