Chicken with Almonds

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recipe by Z N

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    580
based on 13 ratings

User generated recipes have not been tested by Kenwood

recipe updated Jul 4, 2023

Ingredients

  • Chicken thigh icon
    Chicken thigh
    800 g
  • Olive oil icon
    Olive oil
    30 g
  • Salt icon
    Salt
    ½ teaspoon
  • Soy sauce icon
    Soy sauce
    30 g
  • Almonds icon
    Almonds
    40 g
  • Tomato icon
    Tomato
    60 g
  • Sugar substitute icon
    Sugar substitute
    1 pinch
  • Cornstarch icon
    Cornstarch
    1 tablespoon

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add olive oil to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Heat with filler cap fitted - 1 min 30 sec, 120°C, speed 4
  6. Then add chicken thighs and salt to the kCook bowl
  7. Cook with filler cap fitted - 8 min, 120°C, speed 5
  8. Then add soy sauce, almonds, tomato, sugar substitute and cornstarch to the kCook bowl
  9. Cook with filler cap fitted - 30 min, 120°C, speed 5
  10. Serve
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