Squid with Eggplants and Tomatoes

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recipe by Z N

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    409
based on 6 ratings

User generated recipes have not been re-tested by Kenwood.

recipe updated Jul 11, 2023

Ingredients

  • Squid icon
    Squid
    800 g
  • Eggplant icon
    Eggplant
    2
  • Soy sauce icon
    Soy sauce
    30 g
  • Olive oil icon
    Olive oil
    3 teaspoons
  • Tomato pulp icon
    Tomato pulp
    60 g
  • Salt icon
    Salt
    1 teaspoon
  • Sugar icon
    Sugar
    1 pinch
  • Cornstarch icon
    Cornstarch
    1 teaspoon

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add olive oil to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 1 min 30 sec, 120°C, speed 4
  6. Then add squid and eggplant to the kCook bowl
  7. Cook with filler cap removed - 8 min, 120°C, speed 5
  8. Then add tomato pulp, soy sauce, salt, sugar and cornstarch to the kCook bowl
  9. Cook with filler cap removed - 4 min, 120°C, speed 5
  10. Serve
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