Ginger and Apple Cocktail

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    370

This punchy cocktail is deliciously refreshing, using fresh apple and ginger to make a syrup, then increasing the flavours with fresh apple juice and bubbly ginger beer. If you can’t find apple brandy, then regular brandy will be just as delicious, and if you want, you can leave the alcohol out altogether for a bright, warming mocktail everyone can enjoy.

recipe updated Jan 19, 2024

Ingredients

  • Ginger icon
    Ginger
    30 g
  • Apple icon
    Apple
    160 g
  • Water icon
    Water
    250 g
  • Sugar icon
    Sugar
    250 g
  • Ice icon
    Ice
    16
  • Apple brandy icon
    Apple brandy
    400 ml
  • Dark rum icon
    Dark rum
    400 ml
  • Apple juice icon
    Apple juice
    400 ml
  • Ginger beer icon
    Ginger beer
    as needed
  • Stem ginger icon
    Stem ginger
    as needed

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Food processor attachment
  • kCook icon Small bowl
  • kCook icon Cocktail shaker
  • kCook icon Drinking glass

Step preview

  1. Attach the Stir Tool
  2. Add ginger, apple, water and sugar to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Cook with splashguard fitted until syrupy - 15 min, 105°C, Stir 2
  5. Let cool - 5 min
  6. Fit the Knife Blade to the Food Processor attachment
  7. Transfer syrup to Food processor attachment
  8. Mix until smooth
  9. Strain mixture into small bowl through a sieve
  10. Add ice, Apple brandy, dark rum and apple juice to a clean cocktail shaker
  11. Transfer syrup to cocktail shaker
  12. Shake well
  13. Pour cocktail into 8 drinking glasses
  14. Top with ginger beer
  15. Garnish with stem ginger
  16. Serve
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