Gluten-Free Bread

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recipe by Z N

  • Time icon
    Total Time
    3hrs 0mins
  • Serves icon
    Serves
    20
  • Calories icon
    Calories
    105
based on 2 ratings

User generated recipes have not been re-tested by Kenwood.

recipe updated Feb 4, 2023

Ingredients

  • Water icon
    Water
    500 ml
  • Quick-rise yeast icon
    Quick-rise yeast
    8 g
  • Psyllium husk powder icon
    Psyllium husk powder
    1 tablespoon
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Egg icon
    Egg
    1
  • Buckwheat flour icon
    Buckwheat flour
    500 g
  • Salt icon
    Salt
    10 g

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Silicone mold
  • kCook icon Cooling rack

Step preview

  1. Fit midi blade to kCook bowl
  2. Add water to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 2 min, 30°C, speed 5
  6. Then add quick-rise yeast to the kCook bowl
  7. Heat with filler cap removed - 1 min, 30°C, speed 6
  8. Then add psyllium husk powder, olive oil and egg to the kCook bowl
  9. Heat with filler cap removed - 1 min, 30°C, speed 6
  10. Then add buckwheat flour to the kCook bowl
  11. Mix with filler cap removed - 15 sec, speed 7
  12. Mix with filler cap fitted - 2 min, speed 8
  13. Then add salt to the kCook bowl
  14. Mix with filler cap removed - 30 sec, speed 7
  15. Mix with filler cap removed - 4 min, speed 8
  16. Remove midi blade from kCook bowl
  17. Prove with filler cap removed - 1 hr 20 min, 30°C
  18. Pre-heat oven - 175°C
  19. Transfer content of kCook bowl to silicone mold
  20. Bake - 1 hr 20 min, 175°C
  21. Remove from oven
  22. Transfer bread to cooling rack and let cool
  23. Serve
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