Spiced Plum Daiquiri

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 25mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    266

A twist on the classic strawberry daiquiri, this festive recipe sees ripe plums stewed down in a lightly spiced syrup and mixed with freshly squeezed orange juice and plenty of white rum for an irresistible winter cocktail.

recipe updated Jan 19, 2024

Ingredients

  • Plum icon
    Plum
    650 g
  • Orange juice icon
    Orange juice
    480 ml
  • Water icon
    Water
    350 g
  • Sugar icon
    Sugar
    185 g
  • Ground ginger icon
    Ground ginger
    ½ teaspoon
  • Mixed spice icon
    Mixed spice
    ½ teaspoon
  • Ground cinnamon icon
    Ground cinnamon
    ½ teaspoon
  • Ice icon
    Ice
    16
  • White rum icon
    White rum
    400 ml
  • Orange peel icon
    Orange peel
    as needed

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Medium bowl
  • kCook icon Drinking glass
  • kCook icon Cocktail shaker

Step preview

  1. Attach the Stir Tool
  2. Add water, sugar, plum, ground ginger, mixed spice and ground cinnamon to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Cook with splashguard fitted until syrupy - 10 min, 105°C, Stir 2
  5. Transfer mixture to medium bowl
  6. Let cool completely - 1 hr
  7. Add ice, white rum and orange juice to a clean cocktail shaker
  8. Transfer content of medium bowl to cocktail shaker
  9. Shake well
  10. Strain mixture into 8 drinking glasses
  11. Garnish with orange peel
  12. Serve
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