Spaghetti Carbonara

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    19mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    552
based on 80 ratings

Spaghetti Carbonara is a quick and tasty midweek meal made easily in the kCook multi using our recipe for Carbonara sauce or use shop brought sauce.

recipe updated Sep 10, 2024

Ingredients

  • Water icon
    Water
    2 L
  • Salt icon
    Salt
    1 pinch
  • Spaghetti icon
    Spaghetti
    400 g
  • Carbonara sauce icon
    Carbonara sauce
    500 g
  • Egg yolk icon
    Egg yolk
    4
  • Parmesan cheese icon
    Parmesan cheese
    100 g

Tools

  • kCook icon kCook Multi
  • kCook icon Colander
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add water and salt to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 100°C
  6. Then add spaghetti to the kCook bowl
  7. Boil with filler cap removed - 10 min, 94°C, speed 2
  8. Drain content of kCook bowl into colander then set aside
  9. Clean kCook bowl
  10. Fit stir tool to kCook bowl
  11. Add carbonara sauce to the kCook bowl
  12. Fit kCook bowl to kCook Multi
  13. Transfer pasta to kCook bowl
  14. Attach lid to kCook bowl
  15. Cook with filler cap removed - 2 min, 98°C, speed 2
  16. Then add egg yolk to the kCook bowl
  17. Season
  18. Stir with filler cap removed - 1 min, 70°C, speed 3
  19. Serve
  20. Garnish with parmesan cheese
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