Salted Caramel Cupcakes

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    18
  • Calories icon
    Calories
    267
based on 3 ratings

Easy flavourful cupcakes, we've just iced by spooning some icing on the cake and smoothing down. Change the salt to suit your tastes.

recipe updated May 13, 2025

Ingredients

  • Unsalted butter icon
    Unsalted butter
    200 g
  • Light brown sugar icon
    Light brown sugar
    200 g
  • Vanilla extract icon
    Vanilla extract
    2 teaspoons
  • Egg icon
    Egg
    4
  • All purpose flour icon
    All purpose flour
    200 g
  • Baking powder icon
    Baking powder
    2 teaspoons
  • Sea salt icon
    Sea salt
    2 teaspoons
  • Mini caramel fudge chunks icon
    Mini caramel fudge chunks
    150 g
  • Cream cheese icon
    Cream cheese
    200 g
  • Brown sugar icon
    Brown sugar
    100 g

Tools

  • kCook icon Oven
  • kCook icon Kenwood Chef
  • kCook icon Cupcake pan - 12 cup
  • kCook icon Kenwood bowl - kenwood chef

Step preview

  1. Pre-heat oven - 180°C
  2. Line a clean cupcake pan
  3. Attach Creaming beater
  4. Add unsalted butter, light brown sugar, vanilla extract, egg, all purpose flour, baking powder, sea salt and mini caramel fudge chunks to the Kenwood Bowl
  5. Mix with splashguard fitted - 4 min, Speed 1
  6. Spoon mixture into cupcake pan
  7. Bake - 25 min, 180°C
  8. Remove from oven and let cool
  9. Clean Kenwood Bowl
  10. Attach Whisk
  11. Add cream cheese, sea salt, brown sugar and vanilla extract to the Kenwood Bowl
  12. Mix with splashguard fitted - 1 min, Speed Min
  13. Mix with splashguard fitted - 5 min, Speed 4
  14. Transfer icing to cupcakes
  15. Serve
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