Fried Egg

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    1
  • Calories icon
    Calories
    120
based on 12 ratings

Fast and filling: on its own or with a slice of toast, a fried egg makes for a satisfying and delicious breakfast. Whether you prefer it crispy round the edges, or medium done with a runny centre, there’s no doubt that a fried egg can transform a humble meal. This recipe makes one fried egg at a time.

recipe updated Dec 30, 2024

Ingredients

  • Olive oil icon
    Olive oil
    1 teaspoon
  • Egg icon
    Egg
    1

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Small bowl
  • kCook icon Cooking chef xl bowl

Step preview

  1. Crack the egg into a small bowl and set aside
  2. Add olive oil to the Cooking Chef XL Bowl
  3. Heat with splashguard fitted - 3 min, 180°C, Speed OFF
  4. Remove the splashguard
  5. Transfer egg to the Cooking Chef XL Bowl carefully
  6. Cook with splashguard fitted - 3 min, 120°C, Speed OFF
  7. Use a spatula to carefully remove the egg from the appliance bowl
  8. Serve
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