Asparagus Soup

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    113
based on 30 ratings

A super-green and tasty vegetable soup made with just a few simple ingredients.

recipe updated Jun 4, 2021

Ingredients

  • Shallot icon
    Shallot
    80 g (about 2)
  • Asparagus icon
    Asparagus
    15
  • Potato icon
    Potato
    170 g (about 1)
  • Olive oil icon
    Olive oil
    2 tablespoons (about 30 ml)
  • Garlic clove icon
    Garlic clove
    1 (about 6 g)
  • Vegetable stock icon
    Vegetable stock
    500 g (about 2 cups)
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Fresh thyme icon
    Fresh thyme
    2 sprigs

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice shallot into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove to the kCook bowl
  12. Cook with filler cap removed - 5 min, 120°C, speed 3
  13. Turn direct prep attachment to position 1
  14. Slice asparagus and potato into the kCook bowl with direct prep attachment
  15. Turn direct prep attachment to position 2
  16. Add vegetable stock to the kCook bowl
  17. Add salt & pepper to the kCook bowl to taste
  18. Add fresh thyme to the kCook bowl
  19. Cook with filler cap fitted - 20 min, 98°C, speed 3
  20. Blend with filler cap fitted - 2 min, speed 12
  21. Season to taste
  22. Serve
Open in app

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