Barley soup (Tchicha)
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recipe by Sihame B
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- Total Time
- 1hr 50mins
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- Serves
- 4
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- Calories
- 386
Barley wheat soup called Tchicha in Maghreb. It is eaten with bread and can be made without meat. You can also use veal or lamb. User generated recipes have not been tested by Kenwood.
recipe updated Dec 12, 2022
Ingredients
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- Onion
- 1
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- Tomato
- 2
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- Potato
- 1
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- Celery stalk
- 3
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- Carrot
- 1
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- Veal
- 400 g
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- Olive oil
- 1 tablespoon
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- Tomato paste
- 1 tablespoon
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- Ras el hanout
- 1 tablespoon
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- Cinnamon stick
- 1
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- Dried mint
- 1 tablespoon
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- Ground turmeric
- ½ teaspoon
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- Salt & pepper
- as needed
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- Water
- 1.5 L
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- Barley
- 180 g
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit max blade to kCook bowl
- Add olive oil, onion, tomato, potato, celery stalk and carrot to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Cook with filler cap fitted - 20 min, 95°C, speed 2
- Mix with filler cap fitted - 3 min, speed 10
- Then add veal, tomato paste, ras el hanout, cinnamon stick, dried mint, ground turmeric and salt & pepper to the kCook bowl
- Fit stir tool to kCook bowl
- Cook with filler cap fitted - 2 min, 95°C, speed 2
- Then add water to the kCook bowl
- Cook with filler cap fitted - 45 min, 95°C, speed 1
- Then add barley to the kCook bowl
- Cook with filler cap fitted - 20 min, 95°C, speed 3
- Serve