Braised Rabbit with Prunes

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    199
based on 16 ratings

A delicate dish best served with white rice.

recipe updated Sep 14, 2021

Ingredients

  • Carrot icon
    Carrot
    150 g (about 3)
  • Shallot icon
    Shallot
    60 g (about 1 ½)
  • Garlic icon
    Garlic
    1 (about 6 g)
  • Fresh thyme icon
    Fresh thyme
    1 sprig
  • Bay leaves icon
    Bay leaves
    1 (about 1 g)
  • Prunes icon
    Prunes
    8 (about 48 g)
  • Chicken stock icon
    Chicken stock
    600 g (about 2 ½ cups)
  • Sherry vinegar icon
    Sherry vinegar
    2 tablespoons (about 30 ml)
  • Rabbit icon
    Rabbit
    500 g (about 500)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thin slicing disc (4) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Turn direct prep attachment to position 1
  6. Slice carrot into the kCook bowl with direct prep attachment
  7. Fit thick slicing disc (5) to direct prep attachment
  8. Turn direct prep attachment to position 1
  9. Slice shallot into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic, fresh thyme, bay leaves, prunes, chicken stock, sherry vinegar and rabbit to the kCook bowl
  12. Season
  13. Attach lid to kCook bowl
  14. Cook with filler cap removed - 2 hr, 94°C, speed 1
  15. Serve
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