Easy Lasagne

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 40mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    688
based on 26 ratings

Lasagne is a family favourite - and this recipe is a great and easy version of the classic. The minced meat is cooked with stock, tomatoes and red wine, and then this meat sauce is layered with pasta sheets and smothered in a creamy béchamel sauce. Enriched with onions and carrots, this simple lasagne recipe can be finished off by sprinkling with cheese and cooking to perfection in the oven. It’s delicious with a green salad. Give this recipe a try next time you’re making lasagne for a fuss-free meal that’s packed with flavour.

recipe updated Jan 13, 2025

Ingredients

  • Onion icon
    Onion
    150 g
  • Carrot icon
    Carrot
    50 g
  • Celery stalk icon
    Celery stalk
    1
  • Garlic clove icon
    Garlic clove
    2
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Ground pork icon
    Ground pork
    250 g
  • Ground beef icon
    Ground beef
    250 g
  • Red wine icon
    Red wine
    100 ml
  • Tomato purée icon
    Tomato purée
    1 tablespoon
  • Canned tomatoes icon
    Canned tomatoes
    400 g
  • Beef stock icon
    Beef stock
    300 g
  • Worcestershire sauce icon
    Worcestershire sauce
    1 teaspoon
  • Butter icon
    Butter
    50 g
  • All purpose flour icon
    All purpose flour
    50 g
  • Milk icon
    Milk
    550 ml
  • Nutmeg icon
    Nutmeg
    ¼ teaspoon
  • Salt icon
    Salt
    as needed
  • Black pepper icon
    Black pepper
    as needed
  • Lasagna noodles icon
    Lasagna noodles
    9
  • Mozzarella cheese icon
    Mozzarella cheese
    150 g

Tools

  • kCook icon Oven
  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Medium bowl
  • kCook icon Baking dish - large

Step preview

  1. Attach the Stir Tool
  2. Add olive oil to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat with splashguard fitted - 2 min, 180°C, Speed OFF
  5. Then add onion, carrot, celery stalk and garlic clove to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted - 10 min, 110°C, Stir 3
  7. Then add ground pork and ground beef to the Cooking Chef XL Bowl
  8. Cook with splashguard fitted - 5 min, 110°C, Stir 2
  9. Then add red wine, tomato purée, canned tomatoes, beef stock and worcestershire sauce to the Cooking Chef XL Bowl
  10. Cook - 20 min, 110°C, Stir 3
  11. Transfer sauce to medium bowl then set aside
  12. Clean Cooking Chef bowl
  13. Attach the Stir Tool
  14. Add butter to the Cooking Chef XL Bowl
  15. Cook with splashguard fitted - 1 min, 95°C, Stir 1
  16. Then add all purpose flour to the Cooking Chef XL Bowl
  17. Cook with splashguard fitted - 3 min, 95°C, Stir 1
  18. Pour milk into the Cooking Chef XL Bowl carefully while machine is running
  19. Cook with splashguard fitted until thickened - 8 min, 90°C, Stir 1
  20. Then add nutmeg, salt and black pepper to the Cooking Chef XL Bowl
  21. Mix with splashguard fitted - 20 sec, Stir 1
  22. Pre-heat oven - 180°C
  23. Transfer one third of sauce to baking dish
  24. Top with lasagna noodles
  25. Add one third of the bechamel sauce into the baking dish
  26. Repeat the same process twice more
  27. Sprinkle with mozzarella cheese
  28. Bake - 40 min, 180°C
  29. Serve
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