Quick Flat Bread

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    273
based on 2 ratings

This recipe requires no yeast and no lengthy proving time to make quick and delicious flatbreads which are cooked on a griddle pan. To add flavour, you could add a handful of black onion seeds into the recipe or brush the cooked flatbreads with melted garlic and herb butter.

recipe updated Apr 4, 2023

Ingredients

  • All purpose flour icon
    All purpose flour
    225 g
  • Baking powder icon
    Baking powder
    ¼ teaspoon
  • Salt icon
    Salt
    ¾ teaspoon
  • Natural yogurt icon
    Natural yogurt
    225 g
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Olive oil icon
    Olive oil
    as needed

Tools

  • kCook icon Stove
  • kCook icon Rolling pin
  • kCook icon Prospero
  • kCook icon Kenwood bowl
  • kCook icon Lightly floured surface
  • kCook icon Griddle pan

Step preview

  1. Attach Dough Hook
  2. Add all purpose flour, baking powder, salt, natural yogurt and olive oil to the Kenwood bowl
  3. Mix then scrape bowl - 30 sec, Speed Min
  4. Mix - 3 min, Speed 2
  5. Transfer dough to lightly floured surface
  6. Divide into 4 equal pieces
  7. Roll out
  8. Brush a clean griddle pan with olive oil
  9. Heat - medium-high heat
  10. Transfer shaped dough to griddle pan
  11. Cook each side until bubbles form - 5 min
  12. Repeat the same with the remaining dough pieces
  13. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app