Manele
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recipe by Amélie REEB
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- Total Time
- 2hrs 30mins
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- Serves
- 20
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- Calories
- 266
The Manele is a small brioche shaped like a little person. It is an Alsatian speciality enjoyed throughout December, but more traditionally on Saint Nicholas' Day (the 6th of December). User generated recipes have not been tested by Kenwood.
recipe updated Feb 15, 2024
Ingredients
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- Butter
- 100 g
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- Milk
- 500 ml
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- Fresh yeast
- 40 g
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- All purpose flour
- 1 kg
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- Egg
- 4
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- Sugar
- 100 g
Tools
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Oven
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Parchment paper
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Cooking Chef XL
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Cooking chef xl bowl
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Baking tray - large
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Lightly floured surface
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Small bowl
Step preview
- Attach the Dough Tool
- Add milk and fresh yeast to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted - 5 min, 37°C, Speed OFF
- Then add all purpose flour, egg and sugar to the Cooking Chef XL Bowl
- Knead with splashguard fitted - 10 min, Speed 1
- Then add butter to the Cooking Chef XL Bowl
- Knead with splashguard fitted - 10 min, Speed 1
- Remove the Dough Tool
- Prove with splashguard fitted - 1 hr, 30°C, Speed OFF
- Line a clean baking tray with parchment paper
- Transfer content of Cooking Chef XL Bowl to lightly floured surface
- Knead
- Shape the dough as needed
- Transfer shaped dough to baking tray
- Cover with kitchen towel
- Leave - 45 min
- Pre-heat oven - 180°C
- Add egg to a clean small bowl
- Mix until combined
- Brush shaped dough with egg mixture
- Bake - 20 min, 180°C
- Serve