Flammkuchen with Pumpkin, Pear, Mozzarella and Rosemary

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Food stories https://ourfoodstories.com/

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    333
based on 1 ratings

User generated recipes have not been re-tested by Kenwood.

recipe updated Feb 12, 2024

Ingredients

  • Pumpkin icon
    Pumpkin
    250 g
  • Pear icon
    Pear
    1
  • All purpose flour icon
    All purpose flour
    220 g
  • Baking powder icon
    Baking powder
    ½ teaspoon
  • Salt icon
    Salt
    ½ teaspoon
  • Water icon
    Water
    150 ml
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Egg yolk icon
    Egg yolk
    1
  • Goat cheese icon
    Goat cheese
    200 g
  • Pesto icon
    Pesto
    2 tablespoons
  • Fresh rosemary icon
    Fresh rosemary
    3 sprigs
  • Mozzarella cheese icon
    Mozzarella cheese
    200 g
  • Black pepper icon
    Black pepper
    1 pinch
  • Chili oil icon
    Chili oil
    as needed

Tools

  • kCook icon Oven
  • kCook icon Kenwood Chef
  • kCook icon Large mixing bowl
  • kCook icon Baking tray - large

Step preview

  1. Fit the Dough Tool
  2. Add the ingredients into the appliance
  3. Then add the ingredients, fit the splashguard
  4. Knead until a dough forms - 3 minutes, speed 1
  5. Transfer the dough into a large bowl
  6. Cover with a kitchen towel and let rest - 20 minutes
  7. Preheat an oven to 250ºC
  8. Clean the appliance bowl and fit the Creaming Beater
  9. Add the ingredients into the appliance bowl, fit the splashguard
  10. Mix until combined - 30 seconds, speed 1
  11. Line a work surface with parchment paper and sprinkle with flour
  12. Retrieve the dough and place on the parchment paper
  13. Roll out into a rectangle, the same size as the baking tray
  14. Transfer the dough with the parchment paper to the baking tray
  15. Spread the pesto cheese mixture over the dough
  16. Top with the ingredients
  17. Bake on the lowest shelf - 15 minutes, 250ºC
  18. Remove from the oven
  19. Top with the ingredients
  20. Bake until the cheese has melted - 5-10 minutes, 250ºC
  21. Remove from the oven
  22. Drizzle with oil
  23. Serve
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