Spiced Potato, Pepper and Cauliflower Filo Rolls

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 25mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    2455
based on 1 ratings

These simple, low-cost filo rolls are filled with a lightly spiced, Indian-inspired mix of potato, pepper and cauliflower, perfect for eating on the go or at work. Enclosed in a crisp, buttery roll of filo pastry, elevate your lunch by serving with salad or a mango chutney to dip in.

recipe updated Nov 6, 2024

Ingredients

  • Potato icon
    Potato
    350 g
  • Water icon
    Water
    1 kg
  • Onion icon
    Onion
    150 g
  • Red bell pepper icon
    Red bell pepper
    150 g
  • Frozen cauliflower icon
    Frozen cauliflower
    500 g
  • Vegetable oil icon
    Vegetable oil
    2 tablespoons
  • Tomato paste icon
    Tomato paste
    2 tablespoons
  • Water icon
    Water
    4 tablespoons
  • Garlic powder icon
    Garlic powder
    1 teaspoon
  • Ground ginger icon
    Ground ginger
    1 teaspoon
  • Chili flakes icon
    Chili flakes
    ¼ teaspoon
  • Ground cumin icon
    Ground cumin
    1 teaspoon
  • Ground coriander icon
    Ground coriander
    1 teaspoon
  • Ground turmeric icon
    Ground turmeric
    ½ teaspoon
  • Garam masala icon
    Garam masala
    ½ teaspoon
  • Fine sea salt icon
    Fine sea salt
    1 teaspoon
  • Filo pastry icon
    Filo pastry
    6
  • Unsalted butter icon
    Unsalted butter
    60 g
  • Sesame seeds icon
    Sesame seeds
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Colander
  • kCook icon Large mixing bowl
  • kCook icon Baking tray - large
  • kCook icon Work surface

Step preview

  1. Attach the Stir Tool
  2. Add potato and water to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Cook with splashguard fitted - 8 min, 110°C, Stir 3
  5. Drain potatoes into colander then set aside
  6. Clean Cooking Chef bowl
  7. Attach the Stir Tool
  8. Add vegetable oil to the Cooking Chef XL Bowl
  9. Heat with splashguard fitted - 1 min, 115°C, Speed OFF
  10. Then add onion and red bell pepper to the Cooking Chef XL Bowl
  11. Cook with splashguard fitted - 4 min, 115°C, Stir 2
  12. Then add tomato paste and water to the Cooking Chef XL Bowl
  13. Cook with splashguard fitted - 2 min, 115°C, Stir 2
  14. Transfer potatoes to Cooking Chef XL Bowl
  15. Add frozen cauliflower, garlic powder, ground ginger, chili flakes, ground cumin, ground coriander, ground turmeric, garam masala and fine sea salt to the Cooking Chef XL Bowl
  16. Cook with splashguard fitted - 5 min, 110°C, Stir 2
  17. Transfer mixture to large mixing bowl
  18. Let cool - 30 min
  19. Pre-heat oven - 200°C
  20. Line a clean baking tray with parchment paper
  21. Place filo pastry on a clean work surface
  22. Brush with unsalted butter lightly
  23. Add filling to pastry
  24. Fold the edges in towards the filling, then roll up
  25. Transfer rolls to baking tray
  26. Brush each filo roll with the reserved melted butter
  27. Sprinkle with sesame seeds
  28. Bake - 20 min, 200°C
  29. Remove from oven
  30. Let cool slightly
  31. Serve
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